Oaxaca City Cuisine: Chocolate, Cheese and Grasshoppers
I was once a careful tourist, eating only what seemed safe and normal when I traveled abroad, but I learned a valuable lesson when a boring roast-beef sandwich in Paris left me bedridden for a week--if even "safe" food can be dangerous, why not just eat everything? From then on I've followed my instincts and indulged in anything that looks or smells enticing, interesting or downright weird. On a side note, I think my immunizations are up to date. Oaxaca City is a paradise for the gastronomical adventurer, especially during the festive holiday season from…continue reading →